Loving Life after 50

And supper was a treat ” Beef Chili Soup”

So what happens while I go shopping at Costco and then come home to craft…. well I have the most amazing man in my life who loves to cook, and I mean loves to cook.  Today he decided he wanted to make Beef Chili Soup for an appetizer and then stuffed peppers for the main course.

beef chili soup
How delicious does this soup look… I thought it was perfect but he has decided the recipe does not have enough of a kick so next time Jalapenos must be added.
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Beef Chili Soup
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

a tasty fall soup that is perfect for an evening at home

Course: Soup
Cuisine: American, canadian
Servings: 6
Ingredients
  • 3 tbsp olive oil
  • 12 oz rump steak (diced)
  • 2 chopped onions
  • 2 cloves garlic crushed
  • 2 fresh green chilis chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 2 bay leaves
  • 2 tbsp tomato paste
  • 3 3/4 c beef broth
  • 1 can kidney beans
  • 1 can mixed beans
  • 3 tbsp coriander
  • salt and pepper
Instructions
  1.  brown meat  then remove meat and add onions, garlic and chilis to pan cook 4-5 minutes


  2. stir in chili powder and cumin stir 2 minutes then return meat and add bay leaves tomato paste and beef stock, bring to boil


  3. place 1/4 of the beans aside and mash them, add to mixture so it thickens your broth, add remaining beans, simmer for 5 minutes and then taste ( season as you prefer).


  4.  when you are ready to serve add in coriander. Ladle into bowls and add tortilla chips on the top and pile grated cheese on top of the nacho chips.

    Serve and enjoy

Then for the main course:
stuffed pepper

 

stuffed peppers and a table setting
Recipe is available if you want it, just follow me and send me a note.  ( for the record yes my table always is done up like this, I love a fully decorated table any time of the year.)
holiday table setting
Hope you all had as great a Sunday as I did, Have a great week.
  • I love chili and adding tortilla's on the top is a great idea. Thanks for sharing at Throwback Thursday.

    xoxo
    Denyse

    • Thank you for featuring me, I love this soup/chili and the tortillas are the crowning glory

  • I hadn't thought of using mashed beans to thicken my chili. Also, I agree with your husband: jalapenos are super delicious and would be great in this!
    This has be repinned to the Retro Re-Pin Party Board and we hope to see you next week starting Tuesdays at 8 p.m. ET.