Cannoli Dip with Cottage Cheese

Cottage cheese cannoli dip

We celebrated Kent’s Birthday on the 20th and because the Cannoli Pie was such a huge hit I figured a dip would be very welcome.  Plus a dip is so much easier to serve at a party

Cottage cheese cannoli dip

Cannoli, something I had always heard about, yet never tried till this year,  Now it appears I cannot get enough of it. One of these days I am going to actually have to make true cannoli’s.  A pie is amazing, the dip is inspiring but true cannoli’s well that is a challenge in my future I think.

I am still sticking with my secret ingredient, really the Gay Lea blended cottage cheese adds the perfect flavour ( and really keeps it creamy and smooth).  I decided to use two types of waffle cones for the dip, the standard ice cream cone broken into pieces and a sugar cone, thought people would enjoy having an option.

The party theme was Rock N Roll with a side of popcorn so using a large Popcorn container seemed the perfect serving dish.  I lined the basket with a red check liner.

I went a bit over board with the desserts, heck who am I kidding I go overboard with everything.  The Margarita Pie was a huge hit, the cupcakes went like hot cakes and well the dip, well another resounding success

Cottage cheese cannoli dip

 

Cottage cheese cannoli dip
Cottage cheese cannoli dip

 

Cottage cheese cannoli dip
  • Such a simple recipe blend the ingredients together, add to dish, refrigerate or serve immediately
  • 1 cup cottage cheese (blended) love the lemon zest
  • 8 oz cream cheese room temperature
  • 1 cup icing sugar
  • 1 tsp mexican vanilla
  • 2/3 cup mini chocolate chips
  • waffle cones broken
Cottage cheese cannoli dip

 

Cottage cheese cannoli dip
Cottage cheese cannoli dip
cannoli dip
Print
Homemade Cannoli Dip with a Twist
Prep Time
10 mins
 

creating a refreshing Cannoli dip with lemon zest cottage cheese

Course: Snack
Cuisine: Italian
Servings: 10
Calories: 100 kcal
Ingredients
  • 1 c blended cottage cheese (lemon zest)
  • 8 oz cream cheese room temperature
  • 1 c icing sugar
  • 1 tsp mexican vanilla
  • 2/3 c mini chocolate chips
  • waffle cones broken
Instructions
  1. blend the ingredients together, add to dish, refrigerate or serve immediately

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