Last Updated on 2020-05-14 by Linda
I sometimes feel I am late to the party often in the blog world, my feed was filled with all things Apple last week because apparently it was #appleweek. Well google is telling me October is apple month so at least in someones world I am still on time. Sharing my own Apple Crisp recipe because it is quick, easy and delicious.
Homemade Apple Crisp
Well back to the apples shall we, after seeing all of the posts and then realizing I have not been posting near enough food lately I sent Kent off for apples ( specifically Cortlands but alas they were not available last week) I decided I need to make the worlds easiest Apple Crisp.
Did you know that Cortlands are the best pie apple there is? Hence for me the best dessert apple.
So my easy buy recipe for you, peel a few apples, like maybe six. or more depending on how many people you wish to feed. I love personal size crisps so everyone can enjoy their own dessert.
Ingredients for Apple Crisp
Apple crisp is a simple and easy dessert requiring just a few ingredients.
- cortland apples
- lemon juice
- white sugar
- golden sugar
How to make this Apple Dessert
Sprinkle the apples with a bit of lemon juice ( mostly to stop the browning) then sprinkle with cinnamon sugar.
In a bowl combine Oats, flour and brown sugar with a touch of cinnamon thrown in, mix well together. Then add melted butter. I like using extra butter so that all my dry ingredients become a bit of a thick paste, Cover the apples.
Bake in 350 oven for 45 minutes, then remove and let cool
add a dollop of whip cream or ice cream and serve.
Nutrition FactsHot Apple CrispAmount Per Serving (4 Servings)Calories 0* Percent Daily Values are based on a 2000 calorie diet.
- melt butter set aside
- in a bowl blend all the dry ingredients together
- ) add the butter and mix well till all ingredients are wet
- peel and slice apples
- sprinkle lemon juice and cinnamon sugar on the apples
- Cover apples with the crumble mixture
- bake at 350 for 45 minutesserve with whipping cream or ice cream while still warm