Baked Brie and Cranberry Bites

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If you have been around here for any bit or during Christmas at all you will know I love entertaining. OK We love entertaining all year but at Christmas it gets crazy fun.  We host an Annual Open House every December and I am always looking for new recipes.  Hot appetizers, lots of sweats, you name it I serve it.  This year I discovered a great little treat featuring Baked Brie and Cranberries in a Pastry Cup

Brie and Cranberry Phyllo Bites

 Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give these bite-sized phyllo cups a try. The flavors of warm, melted Brie and cranberries are enhanced with a slight hint of maple syrup. For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.

Easy to Make Baked Brie Bites

Only four ingredients are needed to make this appetizer they will all  be talking about.

8 oz. Brie, rind removed and cut into 30 small cubes

6 oz. frozen dark cranberries, thawed and cut into small pieces, reserve juice
3 T. real maple syrup

30 frozen phyllo cups

How to Make the Baked Brie and Cranberry Appetizer 

1)Preheat oven to 350 degrees.

2)Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cranberries and reserved juice.

3)Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.

4)Remove from oven and serve warm.

5 from 1 vote

Print

Baked Brie and Cranberries in Pastry

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

The perfect seasonal appetizer for all your holiday parties

Course: Appetizer

Cuisine: American, canadian

Author: lindaandkent1@gmail.com

Ingredients

• 8 oz. Brie rind removed and cut into 30 small cubes
• 6 oz. frozen dark cranberries thawed and cut into small pieces, reserve juice
• 3 T. real maple syrup
• 30 frozen phyllo cups

Instructions

1. Preheat oven to 350 degrees.
2. Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cranberries and reserved juice.
3. Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
4. Remove from oven and serve warm.