Cabbage Roll Casserole
Are we ready for something a little different but a whole lot of tasty today? How about a Cabbage Roll Casserole, the perfet cold weather warm your heart dinner.
Kent’s Mom always made the best cabbage rolls. We have been thinking of her a lot lately and of course missing her tasty rolls. Kent went on a search for something similar and came across a few recipes for casseroles. Eliminating the need to be able to roll cabbage.
It is a relatively simple recipe to follow, and can be modified with additional spices for bigger flavour. Adding in Paprika chili flakes or whatever you want for bigger taste. We went traditional for our first attempt.
Ingredients Needed
Get your shopping list ready and get shopping. The Ingredients needed for a Cabbage Roll Casserole are pretty simple.
- One head of Cabbage
- One Cup Rice
- One cooking onion
- 8-10 oz Tomato Sauce
- lb Ground Beef
- 1 cup Beef Broth
- Salt
How to Make the Cabbage Roll Casserole
This is a pretty simple recipe to follow but you will need about 90 minutes for the cabbage to cook through. This is one of those prep and toss in the oven during the afternoon. Also don’t forget you can add additional spices if you want to up the flavour.
- Cook ground beef
- and add in diced onion at the end, set aside
- Chop up cabbage and place in large bowl,
- add tomato sauce, salt and rice, to cabbage and mix well
- add ground beef mixture to cabbage mixture and place in casserole dish
- pour beef broth over mixture
- Bake 350 for one hour, take out and stir. Place back in oven for 20-30 minutes.
- Serve and enjoy.
Disclosure: This post includes links from Amazon which is a company I love and use Thanks for supporting A Labour of Life!
Cabbage Roll Casserole
Ingredients
- One head of Cabbage
- One Cup Rice
- One cooking onion
- 8-10 oz Tomato Sauce
- lb Ground Beef
- 1 cup Beef Broth
- Salt
Instructions
- Cook ground beef and add in diced onion at the end, set aside
- Chop up cabbage and place in large bowl, add tomato sauce, salt and rice, mix well
- add ground beef mixture to cabbage mixture and place in casserole dish
- Pour beef broth over all
- Bake 350 for one hour, take out and stir. Place back in oven for 20-30 minutes.
- Serve and enjoy.
Thanks so much for stopping by A Labour of Life! If you enjoyed this post, I’d love it if you shared it or followed along on Instagram, YouTube, Pinterest or Facebook. Every like, comment and share helps more women over 50 discover this little corner of the internet—and hopefully find a little inspiration to travel more, embrace their personal style and find joy in every journey.
And if you don’t want to miss what’s coming next, be sure to sign up for my newsletter. Never Miss a Post delivers my latest posts straight to your inbox, along with the occasional tip, idea or behind-the-scenes tidbit I haven’t shared anywhere else.
Thanks for being here, for reading and for supporting A Labour of Life. It truly means more than you know.
