Guess I really should be calling this Kent-Style Beef Chili because I actually have not been to Texas to try their’s. There is just something about Chili and Texas that make me thing connected. A recipe for Beef Chili for the fussy one in your life.
Last summer I made some fancy deviled eggs for an Angry Bird Party I was hosting. Well tonight after setting my Easter Table I thought I should really recreate the pastel eggs. Seems a fitting dish for Easter doesn’t it
Easter is nearly here and that means it is time to start thinking about your menu. The Easter weekend gives us plenty of opportunities for feasting whether it’s appetizers before the big Easter Sunday meal or family brunches during the weekend. Several bloggers have gotten together to bring you our Favorite Easter Recipes. From delicious Continue Reading
Friday nights at our house are Pizza night, not your normal take out pizza , we have a gourmet, make your own pizza party night almost every Friday. It all started a few years ago when Kent discovered a gourmet pizza dough recipe in Vines, a food and wine magazine that we subscribe to. Continue Reading
So today as I got to play in the garage and in the yard listening to Christmas Carols Kent got ambitious in the kitchen. He decided a day like today called for garlic.