Last Updated on 2021-02-28 by Linda
We found this recipe ( and by we I do mean Kent) in an Old issue of Food and Drink from the LCBO, seriously the best magazine out there. I have recreated several recipes like my Bourbon Chocolate Mousse or the Bailey’s Irish Creme Mousse. always adding our own little twist. Usually I do desserts, Kent does the meals, is that not a perfect partnership. For tonights dinner it was a healthy garlic dish.
Red Pepper Garlic Pasta Dish
What you will need for the Pasta Dish
- 1 head of garlic
- 1 sweet red pepper
- 2/3 to a whole hot red pepper, such as Serrano
- ¼ cup (50 mL) olive oil
- Salt
- 7 oz (200 g) spaghettini
- Freshly ground pepper
How to create the Perfect Garlic Pasta Dish
A simple and easy dish ready in minutes.
1. Bring a large pot of water to a boil. Meanwhile separate and peel the garlic cloves. Slice them thinly, then set aside. Seed, and then dice both of the peppers
.2. In a large skillet, heat the oil; add the peppers and cook, stirring until the peppers have softened, about 5 minutes. Reduce the heat to medium-low and add the garlic. Cook the garlic, stirring for about 10 minutes or until the garlic caramelizes.
3. Add a generous amount of salt to the boiling water, then cook the spaghettini until al dente. Drain and toss with pepper and garlic mixture, season and add a little more olive oil if necessary.
What should I serve the Pasta dish With?
Red Pepper Garlic Pasta with Chicken Cutlets
Ingredients
- 1 head of garlic
- 1 sweet red pepper
- 2/3 to a whole hot red pepper such as Serrano
- ¼ cup 50 mL olive oil
- Salt
- 7 oz 200 g spaghettini
- Freshly ground pepper
Instructions
- Bring a large pot of water to a boil. Meanwhile separate and peel the garlic cloves. Slice them thinly, then set aside. Seed, and then dice both of the peppers.
- In a large skillet, heat the oil; add the peppers and cook, stirring until the peppers have softened, about 5 minutes. Reduce the heat to medium-low and add the garlic. Cook the garlic, stirring for about 10 minutes or until the garlic caramelizes.
- Add a generous amount of salt to the boiling water, then cook the spaghettini until al dente. Drain and toss with pepper and garlic mixture, season and add a little more olive oil if necessary.
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