Homemade Beef Chili Soup
Last Updated on 2021-01-17 by Linda
So what happens while I go shopping at Costco and then come home to craft? Well I have the most amazing man in my life who loves to cook, and I mean loves to cook. Today he decided he wanted to make Beef Chili Soup for an appetizer and then stuffed peppers for the main course. This recipe was originally shared in December 2013.
Fall and Soup
What is it about Fall and Soups? I mean I love soup anytime but Fall offers the best recipes. Warm hearty meals in liquid form. There is something about sitting down to a hearty bowl of soup that makes all the chills just melt away.
I thought the soup was perfect but Kent decided the recipe does not have enough of a kick so next time Jalapenos must be added. Beef Chili Soup needs to be more than hearty it needs a kick, a little bit of heat to really warm the insides.
How do I make Beef Chili Soup
Simple ingredients for a fun take on Chili.
- 3 tbsp olive oil
- 12 oz rump steak diced
- 2 chopped onions
- 2 cloves garlic crushed
- 2 fresh green chilis chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 2 bay leaves
- 2 tbsp tomato paste
- 3 3/4 c beef broth
- 1 can kidney beans
- 1 can mixed beans
- 3 tbsp coriander
- salt and pepper
How do I make Beef Chili Soup
Simple and easy and oh so tasty
- brown meat then remove meat and add onions, garlic and chilis to pan cook 4-5 minutes
- stir in chili powder and cumin stir 2 minutes then return meat and add bay leaves tomato paste and beef stock, bring to boil
- place 1/4 of the beans aside and mash them, add to mixture so it thickens your broth, add remaining beans, simmer for 5 minutes and then taste ( season as you prefer).
- when you are ready to serve add in coriander. Ladle into bowls and add tortilla chips on the top and pile grated cheese on top of the nacho chips.
- Serve and enjoy
Beef Chili Soup
a tasty fall soup that is perfect for an evening at home
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Servings: 6
Calories: 287kcal
Ingredients
- 3 tbsp olive oil
- 12 oz rump steak diced
- 2 chopped onions
- 2 cloves garlic crushed
- 2 fresh green chilis chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 2 bay leaves
- 2 tbsp tomato paste
- 3 3/4 c beef broth
- 1 can kidney beans
- 1 can mixed beans
- 3 tbsp coriander
- salt and pepper
Instructions
- brown meat then remove meat and add onions, garlic and chilis to pan cook 4-5 minutes
- stir in chili powder and cumin stir 2 minutes then return meat and add bay leaves tomato paste and beef stock, bring to boil
- place 1/4 of the beans aside and mash them, add to mixture so it thickens your broth, add remaining beans, simmer for 5 minutes and then taste ( season as you prefer).
- when you are ready to serve add in coriander. Ladle into bowls and add tortilla chips on the top and pile grated cheese on top of the nacho chips.
- Serve and enjoy
Nutrition Facts
Beef Chili Soup
Amount Per Serving (6 Servings)
Calories 287
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 6Servings | Calories: 287kcal
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!
Dinner was Stuffed Peppers
Then for the main course we tried Stuffed Peppers for the very first time. Crazy fact I originally posted the soup recipe in 2013 and still never thought to share my stuffed pepper recipe. I best get on that right. Promise I will share that one soon.
Well, that photo of the chili made my mouth water!! YUM
So going to have to try this out.
http://www.amysfashionblog.com/blog-home
I hadn't thought of using mashed beans to thicken my chili. Also, I agree with your husband: jalapenos are super delicious and would be great in this!
This has be repinned to the Retro Re-Pin Party Board and we hope to see you next week starting Tuesdays at 8 p.m. ET.
I love chili and adding tortilla's on the top is a great idea. Thanks for sharing at Throwback Thursday.
xoxo
Denyse
Thank you for featuring me, I love this soup/chili and the tortillas are the crowning glory