So what happens while I go shopping at Costco and then come home to craft? Well I have the most amazing man in my life who loves to cook, and I mean loves to cook. Today he decided he wanted to make Beef Chili Soup for an appetizer and then stuffed peppers for the main course. This recipe was originally shared in December 2013.
Fall and Soup
Try the Beef Chili Soup Recipe
a tasty fall soup that is perfect for an evening at home
- 3 tbsp olive oil
- 12 oz rump steak (diced)
- 2 chopped onions
- 2 cloves garlic crushed
- 2 fresh green chilis chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 2 bay leaves
- 2 tbsp tomato paste
- 3 3/4 c beef broth
- 1 can kidney beans
- 1 can mixed beans
- 3 tbsp coriander
- salt and pepper
brown meat then remove meat and add onions, garlic and chilis to pan cook 4-5 minutes
stir in chili powder and cumin stir 2 minutes then return meat and add bay leaves tomato paste and beef stock, bring to boil
place 1/4 of the beans aside and mash them, add to mixture so it thickens your broth, add remaining beans, simmer for 5 minutes and then taste ( season as you prefer).
when you are ready to serve add in coriander. Ladle into bowls and add tortilla chips on the top and pile grated cheese on top of the nacho chips.
Serve and enjoy
Patti @ Pandora's Box says
Well, that photo of the chili made my mouth water!! YUM
Amy's Fashion Blog says
So going to have to try this out.
http://www.amysfashionblog.com/blog-home
Julie V says
I hadn't thought of using mashed beans to thicken my chili. Also, I agree with your husband: jalapenos are super delicious and would be great in this!
This has be repinned to the Retro Re-Pin Party Board and we hope to see you next week starting Tuesdays at 8 p.m. ET.
Denyse @ Glitter, Glue, Paint says
I love chili and adding tortilla's on the top is a great idea. Thanks for sharing at Throwback Thursday.
xoxo
Denyse
Linda Cassidy says
Thank you for featuring me, I love this soup/chili and the tortillas are the crowning glory