Homemade Beef Chili Soup

Last Updated on 2021-01-17 by Linda

How do I make Beef Chili Soup

Simple ingredients for a fun take on Chili. 

• 3 tbsp olive oil
• 12 oz rump steak diced
• 2 chopped onions
• 2 cloves garlic crushed
• 2 fresh green chilis chopped
• 2 tbsp chili powder
• 1 tsp cumin
• 2 bay leaves
• 2 tbsp tomato paste
• 3 3/4 c beef broth
• 1 can kidney beans
• 1 can mixed beans
• 3 tbsp coriander
• salt and pepper

How do I make Beef Chili Soup

Simple and easy and oh so tasty

1. brown meat then remove meat and add onions, garlic and chilis to pan cook 4-5 minutes
2. stir in chili powder and cumin stir 2 minutes then return meat and add bay leaves tomato paste and beef stock, bring to boil
3. place 1/4 of the beans aside and mash them, add to mixture so it thickens your broth, add remaining beans, simmer for 5 minutes and then taste ( season as you prefer).
4. when you are ready to serve add in coriander. Ladle into bowls and add tortilla chips on the top and pile grated cheese on top of the nacho chips.
5. Serve and enjoy

Beef Chili Soup

a tasty fall soup that is perfect for an evening at home

Print Pin Rate

Course: Soup

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

Calories: 287kcal

Author: lindaandkent1@gmail.com

Ingredients

• 3 tbsp olive oil
• 12 oz rump steak diced
• 2 chopped onions
• 2 cloves garlic crushed
• 2 fresh green chilis chopped
• 2 tbsp chili powder
• 1 tsp cumin
• 2 bay leaves
• 2 tbsp tomato paste
• 3 3/4 c beef broth
• 1 can kidney beans
• 1 can mixed beans
• 3 tbsp coriander
• salt and pepper

Instructions

•  brown meat  then remove meat and add onions, garlic and chilis to pan cook 4-5 minutes
• stir in chili powder and cumin stir 2 minutes then return meat and add bay leaves tomato paste and beef stock, bring to boil
• place 1/4 of the beans aside and mash them, add to mixture so it thickens your broth, add remaining beans, simmer for 5 minutes and then taste ( season as you prefer).
•  when you are ready to serve add in coriander. Ladle into bowls and add tortilla chips on the top and pile grated cheese on top of the nacho chips.
• Serve and enjoy

Nutrition Facts

Beef Chili Soup

Amount Per Serving (6 Servings)

Calories 287

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 6Servings | Calories: 287kcal

Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!

Dinner was Stuffed Peppers

Then for the main course we tried Stuffed Peppers for the very first time.  Crazy fact I originally posted the soup recipe in 2013 and still never thought to share my stuffed pepper recipe.  I best get on that right. Promise I will share that one soon.