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Home ยป Dinner Recipes ยป Easy Philly Cheesesteak Lettuce Wraps

Easy Philly Cheesesteak Lettuce Wraps

09/08/20 | All Things Food Related, Dinner Recipes, Lunch Recipes, Recipes from my Kitchen

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cheesesteak

Last Updated on 2020-11-23 by Linda

Appetizers are created to whet the appetite, to start the feast, to help savour the moment.  So how about Easy Philly Cheesesteak Lettuce wraps turned into a tasty lunch to help celebrate the moment.


Live is to short not to make memories everyday. I have said it before and I will say it again, especially after the past seven months.   Live for today and do not wait to celebrate the small things.  Appetizers should not need  be saved for holidays and parties. Lets celebrate today just because.

Turning a tasty app into a quick and easy meal today.

cheesesteak wraps-5

Lettuce Wraps with Steak

A simple app turned into a meal that you can whip up quickly. Honestly I am sitting at the cottage this week and we have meal planned to celebrate a staycation. Whet the appetite and enjoy the dining experience. Meals are to be an experience not a chore. Set aside 15 minutes to prep the food and possibly 15 to cook.  30 minute meals that can be enjoyed immediately. How awesome is that?  This is intended to serve 4 or two with leftovers. 

cheesesteak wraps-3

Ingredients for Easy Philly Cheesesteak Lettuce Wraps

This was perfect for on the go and cottage life. Ingredients we would be utilizing over the course of the week but brought together to create a tasty lunch. 

  • unsalted butter extra virgin olive oil, divided
  • 1 medium yellow onion, sliced thin
  •  large green bell pepper, sliced thin
  • Sea salt and black pepper, to taste
  • Ribeye steak, sliced very thin
  • garlic powder
  • slices mild Provolone cheese
  • large head Bibb lettuce, separated, rinsed, and patted dry

Can I use any Kind of Cheese?

Yes, while I used provolone I would also recommend Havarti or even Monterey jack.  There is no cheese that would not work but select one you would like to savour with the steak. 
cheesesteak wraps

How to Make Philly Cheesesteak Lettuce Wraps 

1. Add butter and one tablespoon olive oil to a large nonstick skillet set over medium heat. Add the onion and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion starts to soften, approximately 3-4 minutes.

2. Increase the heat to medium-high and add the sliced peppers. Cook, stirring frequently, until the peppers are crisp-tender and nicely charred, approximately 3-4 minutes. Remove from heat and transfer the onions and peppers to a plate. Set aside.

3. Add sliced steak to the skillet and adjust heat back to medium. Season with the garlic powder, plus salt and black pepper, if desired. Cook, stirring frequently, just until the meat is browned on all sides, approximately 2-3 minutes.

4. Return the onions and peppers to the skillet and stir to combine. Remove from heat and top the mixture with the Provolone cheese slices. Cover and let stand for 1-2 minutes, or until the cheese is completely melted.

5. To serve, remove cover and divide the cheesesteak mixture among the lettuce leaves. Enjoy!

cheesesteak wraps-6

Tip: Be sure to use very thinly sliced steak for this recipe. Placing the steak in the freezer for 20 minutes prior to slicing will make this task easier.

Like lettuce wraps you might want to also try the Carne Asada recipe.

cheesesteak wraps-6

Easy Philly Cheesesteak Lettuce Wraps

Appetizers are created to whet the appetite, to start the feast, to help savour the moment.  So how about Easy Cheesesteak Lettuce wraps turned into a tasty lunch to help celebrate the moment.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: cheesesteak wrap, lettuce wrap
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 4
Author: Linda

Ingredients

  • 1 T. unsalted butter
  • 2 T. extra virgin olive oil divided
  • 1 medium yellow onion sliced thin
  • 1 large green bell pepper sliced thin
  • Sea salt and black pepper to taste
  • 1 lbs. Ribeye steak sliced very thin
  • ½ t. garlic powder
  • 4-5 slices mild Provolone cheese
  • I large head Bibb lettuce separated, rinsed, and patted dry

Instructions

  • Add butter and one tablespoon olive oil to a large nonstick skillet set over medium heat. Add the onion and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion starts to soften, approximately 3-4 minutes.
  • Increase the heat to medium-high and add the sliced peppers. Cook, stirring frequently, until the peppers are crisp-tender and nicely charred, approximately 3-4 minutes. Remove from heat and transfer the onions and peppers to a plate. Set aside.
  • Add sliced steak to the skillet and adjust heat back to medium. Season with the garlic powder, plus salt and black pepper, if desired. Cook, stirring frequently, just until the meat is browned on all sides, approximately 2-3 minutes.
  • Return the onions and peppers to the skillet and stir to combine. Remove from heat and top the mixture with the Provolone cheese slices. Cover and let stand for 1-2 minutes, or until the cheese is completely melted.
  • To serve, remove cover and divide the cheesesteak mixture among the lettuce leaves. Enjoy!

Notes

Tip: Be sure to use very thinly sliced steak for this recipe. Placing the steak in the freezer for 20 minutes prior to slicing will make this task easier.
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!

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Comments

  1. Amy's Fashion Blog says

    2020-09-12 at 8:48 pm

    yummy!

    http://www.amysfashionblog.com/blog-home

    Reply

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