It may not yet be August but this gal has Pumpkin on the brain. Apparently the subliminal advertising in the stores has me thinking Fall Y’All. Whipped up a Simple Pumpkin Spice Bread and it was a huge hit. Plus hello did I mntion two ingredients? Maybe it’s true there is no bad season for pumpkin anything.
Tis Pumpkin Season Almost
Pumpkin is not just for Fall, or at least I hope not. Traditionally it is true we tend to go crazy from September till November celebrating the Pumpkin, but maybe like Christmas in July we can do Fall Harvest in June? Maybe that’s a thing, or aybe not. Regardless y’all can pin this for Septmeber and let me now what h=you think. How is that for a subtle save me to Pinterest hint lol.
Do you have a few favourite pumpkin recipes? True story I love pumpkin spice and all related recipes except the traditionl pie. How weird is that? I am working on developing a taste for it, and that is why I created my Pumpkin Mousse and Bourbon Pumpkin pie. Good golly how many times is the “P” word going to appear, lets go with I love orange ghourds do you?
Ingredients and Equipment to get baking
Honestly it doesnt get much easier than this bread.
- 15oz Box Spice Cake Mix
- 15oz Can Pumpkin
Equipment
- mixing bowl
- spoon
- spatula
- loaf pan
That is it, two ingredients, minimal equipment and a little bit of time AKA less than an hour from start to finish.
How to make this Easy Pumpkin Spice Bread
As I indicated the bread is very simple and easy to make. Let the children help, it makes it even more enjoyable when it is finished to snack on something they made themselves.
Pre-heat oven to 350 degrees.
In a mixing bowl, mix cake mix and pumpkin together
Fill a nonstick or parchment paper lined bread pan with the pumpkin mixture.
Bake for 40-45 minutes or until you can stick a toothpick into the bread and it comes out clean.
Serve & enjoy.
Easy Pumpkin Spice Bread
Ingredients
- 15 oz Box Spice Cake Mix
- 15 oz Can Pumpkin
Instructions
- Pre-heat oven to 350 degrees.
- In a mixing bowl, mix cake mix and pumpkin together.
- Fill a nonstick or parchment paper lined bread pan with the pumpkin mixture.
- Bake for 40-45 minutes or until you can stick a toothpick into the bread and it comes out clean.
- Serve & enjoy.
Amy's Fashion Blog says
So going to have to ry and make this when fall rolls around.
http://www.amysfashionblog.com/blog-home