Last Updated on 2021-01-24 by Linda
Fun Squares to Make
This is such a simple and fun recipe to try. Normally I make it over the Christmas Holidays, isn’t that when we savour decadent desserts. As I review this I wonder why wait till the holidays, shouldn’t we celebrate always?
Fixing an easy and tasty square is a great way to celebrate together. Search the cupboards and see if you have these five simple ingredients. Over the years I have discovered keeping these five ingredients in the cupboard has me always prepared.
Unexpected company dropping by and you want a dessert. All the ingredients are durable dry goods that will not go bad. Well OK Eagle Brand is not a dry good but still a totally durable ingredient that can stay for a long time in your cupboard.
What do you need to Make Hello Dolly Squares
The list is simple, as I said five simple ingredients that you probably have in stock.
How do I make Hello Dolly’s
Hello Dolly Squares or Hello Dolly Bars
So one more thing before we go, what the heck are these called really? Bars, Squares, Hello Dolly’s? I never know what the true name is so usually I go with Hello Dolly’s, seems to work.
or maybe go crazy with ” Sex in a Pan” that seems to cover all options. Somehow I don’t think the relatives I got the recipe from would appreciate that one though.
Now if you like these squares I bet you would love my Skor Bar Squares or Brownie Cheesecake.
Can the Squares be frozen?
Hello Dolly Squares
- 1/2 cup butter
- 1 cup graham waver crumbs
- 1 cup semi sweet chocolate chips
- 1 cup coconut
- 1 cup chopped walnuts
- 1 can eagle brand sweetened condensed milk
- preheat oven to 350.
- Mix butter and graham crumbs to form a crust
- add chocolate chips.
- Add coconut
- Add Walnuts
Also one of my favorites. Almost always have a can of condensed milk in my pantry for just this recipe…just in case I need a quick treat for something.
Daily Express says
Growing up my family loved these, too. Although we called them 7 Layer Bars because we had an additional ingredient in there- butterscotch chips. You should try those in there next time- so good!
On the Daily Express
Linda Cassidy says
I am going to try the butterscotch chips next time, that sounds delicious