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A Labour of Life

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Home » All Things Food Related » Holiday Deviled Eggs 

Holiday Deviled Eggs 

11/28/22 | All Things Food Related, Appetizers Recipes, Christmas at A Labour of Life, Recipes from my Kitchen

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holiday devil egg pin

Last Updated on 2022-11-30 by Linda

Tis the Season, the season to entertain of course. Oh yea and maybe to celebrate a few other things as well. Today I thought I would start sharing how I entertain during the holidays. Starting of course with how to make your apps, holiday friendly. My Holiday Deviled Eggs will look pretty on any table this season.

This gal has a love of apps and if you too love apps and the holiday season check out my croissant wreath. Or maybe you would rather a Veggie Christmas Tree? I love making my food fun for the season.

Holiday Deviled Eggs 

Deviled Egs have traditionally been mpre of an Easter treat and obviously a Halloween snack, but why should Christmas feel left out right? Taking you basic deviled egg recipe and upping the decrative garnish element takes this traditional dish over the top.

Who knew pomegranate and rosemary would work so well together? Just a little bit of patience and a dash of creativity and we are set for the season.

how to make Holiday Deviled Eggs and ingredients needed

Ingredients to make Deviled Eggs

Keeping with a traditional deviled egg recipe the ingredients are pretty straight forward. All you need to remember is to add in a pomegranate and some rosemary and get creative after they are ready,

  • 12 Boiled Eggs
  • 1/3 Cup Mayonnaise 
  • 1 Tbs Dijon Mustard
  • Salt & Pepper (to taste)
  • 1 Tsp Paprika 
  • Rosemary (Garnish)
  • Pomegranate (Garnish)
Holiday Deviled Egg preparation

How to make Holiday Deviled Eggs

Deviled eggs is one of those tasty appetizers that fools you. Tastes so great you think they must be complicated. But turst me these are so easy to make, After one try these will be a repeat treat,


  1. Cut your eggs in half lengthwise and separate the egg yolks into a bowl.
  2. Smash the egg yolks with a spoon or fork and mix until creamy with the mayonnaise, mustard, salt, pepper and paprika.
  3. Evenly distribute the yolk mixture into your egg white halves using a small spoon, piping bag or baggy with the tip cut off.
  4. Garnish with pomegranate seeds & rosemary. 
prepping Holiday Deviled Eggs 
platter of holiday deviled eggs

Holiday Deviled Eggs

A seasonal delight. Taking a simple deviled egg and making it holiday friendly
Print Pin Rate
Course: Appetizer
Cuisine: American, Canada
Keyword: Holiday Deviled Egg, Seasonal Deviled Egg
Prep Time: 5 minutes
Cook Time: 10 minutes
setting time/cooling time: 20 minutes
Servings: 12
Author: Linda

Equipment

  • bowl
  • pot to boil the eggs
  • seasonal pllatter
  • spoon /scoop

Ingredients

  • 12 Boiled Eggs
  • 1/3 Cup Mayonnaise
  • 1 Tbs Dijon Mustard
  • Salt & Pepper to taste
  • 1 Tsp Paprika
  • Rosemary Garnish
  • Pomegranate Garnish

Instructions

  • Cut your eggs in half lengthwise and separate the egg yolks into a bowl.
  • Smash the egg yolks with a spoon or fork and mix until creamy with the mayonnaise, mustard, salt, pepper and paprika.
  • Evenly distribute the yolk mixture into your egg white halves using a small spoon, piping bag or baggy with the tip cut off.
  • Garnish with pomegranate seeds & rosemary.
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!

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Comments | 1 comment

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Comments

  1. Amy's Fashion Blog says

    2022-12-01 at 12:44 pm

    So going to have to try this recipe out.

    http://www.amysfashionblog.com/blog-home

    Reply

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A Labour of Life is my view of the world from a Boomer’s perspective. Life begins at 50, a time where travel, food, wine and fashion merge together guilt free.
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