Holiday Deviled Eggs 

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Last Updated on 2022-11-30 by Linda

Tis the Season, the season to entertain of course. Oh yea and maybe to celebrate a few other things as well. Today I thought I would start sharing how I entertain during the holidays. Starting of course with how to make your apps, holiday friendly. My Holiday Deviled Eggs will look pretty on any table this season.

This gal has a love of apps and if you too love apps and the holiday season check out my croissant wreath. Or maybe you would rather a Veggie Christmas Tree? I love making my food fun for the season.

Holiday Deviled Eggs 

Deviled Egs have traditionally been mpre of an Easter treat and obviously a Halloween snack, but why should Christmas feel left out right? Taking you basic deviled egg recipe and upping the decrative garnish element takes this traditional dish over the top.

Who knew pomegranate and rosemary would work so well together? Just a little bit of patience and a dash of creativity and we are set for the season.

Ingredients to make Deviled Eggs

Keeping with a traditional deviled egg recipe the ingredients are pretty straight forward. All you need to remember is to add in a pomegranate and some rosemary and get creative after they are ready,

• 12 Boiled Eggs
• 1/3 Cup Mayonnaise 
• 1 Tbs Dijon Mustard
• Salt & Pepper (to taste)
• 1 Tsp Paprika 
• Rosemary (Garnish)
• Pomegranate (Garnish)

How to make Holiday Deviled Eggs

Deviled eggs is one of those tasty appetizers that fools you. Tastes so great you think they must be complicated. But turst me these are so easy to make, After one try these will be a repeat treat,

1. Cut your eggs in half lengthwise and separate the egg yolks into a bowl.
2. Smash the egg yolks with a spoon or fork and mix until creamy with the mayonnaise, mustard, salt, pepper and paprika.
3. Evenly distribute the yolk mixture into your egg white halves using a small spoon, piping bag or baggy with the tip cut off.
4. Garnish with pomegranate seeds & rosemary. 

Holiday Deviled Eggs

A seasonal delight. Taking a simple deviled egg and making it holiday friendly

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Course: Appetizer

Cuisine: American, Canada

Keyword: Holiday Deviled Egg, Seasonal Deviled Egg

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

setting time/cooling time: 20 minutes minutes

Servings: 12

Author: Linda

Equipment

• bowl
• pot to boil the eggs
• seasonal pllatter
• spoon /scoop

Ingredients

• 12 Boiled Eggs
• 1/3 Cup Mayonnaise
• 1 Tbs Dijon Mustard
• Salt & Pepper to taste
• 1 Tsp Paprika
• Rosemary Garnish
• Pomegranate Garnish

Instructions

• Cut your eggs in half lengthwise and separate the egg yolks into a bowl.
• Smash the egg yolks with a spoon or fork and mix until creamy with the mayonnaise, mustard, salt, pepper and paprika.
• Evenly distribute the yolk mixture into your egg white halves using a small spoon, piping bag or baggy with the tip cut off.
• Garnish with pomegranate seeds & rosemary.

Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!