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Home » Recipes from my Kitchen » Homemade Chocolate Macaroon Pie

Homemade Chocolate Macaroon Pie

04/03/17 | All Things Food Related, As seen on Facebook, Dessert Recipes, Recipes from my Kitchen

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chocolate macaroon pie

Last Updated on 2020-02-09 by Linda

chocolate macaroon pie for dessert- made with a chocolate ganache and coconut this pie is sure to please all palettes


I am addicted to Facebook food videos. There are probably dozens of them saved on my page, for future tries. However, when I saw this Chocolate Macaroon Pie last week I knew it was an immediate test.
Chocolate Macaroon Pie - this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling! It's the perfect mixture of decadent chocolate and coconut - this pie is always a hit!

With The Honest Heart Collective in town for the weekend, I figured this might be the perfect addition to a final steak dinner. We always try to have one really special family dinner when the band is in town.  The pie was an absolute hit. Kevin probably would have eaten the entire pie if I have let him ( three pieces later he still wanted more).

homemade chocolate macaroon pie Chocolate Macaroon Pie - It's the perfect mixture of decadent chocolate and coconut

slice of chocolate macaroon pie for dessert-this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling

 

 

How to:

It is a great minimal mess dessert. The flour, coconut and vanilla blended with the condensed milk make a perfect crust.

coconut and flour

pouring the sweetened condensed milk

Big Hint:  grease your hands before pressing the crust, this is STICKY

making a coconut crust

coconut crust in a flan pan

Heat the whipping cream two minutes in the microwave and then add in the chips.  Whisk till blended

chcocolate ganache

spreading the ganache

this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling- easy to make and always a hit

I debated adding whip cream on top but served on its own, it was perfect. I actually cut this into 14 slices. Try it out and tell me what you think. Are you hooked on chocolate and coconut? Try this for Easter, I think adding a few eggies on top would be perfect.

RECIPE

chocolate Macaroon pie

Homemade Chocolate Macaroon Pie

Homemade Chocolate Macaroon Pie 
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 14 slices
Author: Linda Cassidy, A Labour of Life

Ingredients

  • 5 cups sweetened coconut
  • 1 cup flour
  • 14 oz sweetened condensed milk
  • 2 cups Chocolate Chips
  • 1 cup heavy whipping cream
  • 2 tps vanilla I prefer Mexican Vanilla

Instructions

  • blend coconut and flour together
  • add vanilla and a can of condensed milk
  • blend well and then add to a " target="_blank"> Flan pan
  • bake at 350 for 20- 25 minutes. Set aside and let cool
  • Heat whipping cream in microwave for 2 minutes  or until it starts to bubble
  • add chocolate chips and gentle whisk,
  • let cool and then add to the crust
  • Set aside to let set.
Nutrition Facts
Homemade Chocolate Macaroon Pie
Amount Per Serving (14 slices)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 14slices
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!

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A Labour of Life is my view of the world from a Boomer’s perspective. Life begins at 50, a time where travel, food, wine and fashion merge together guilt free.
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