Last Updated on 2020-10-22 by Linda
Have you seen the video on Facebook for the Chicken Potato Casserole? Well a friend of ours posted it on Kent’s page and dropped the hint that this would be delicious. Well Kent did a bit of checking and decided this would be a great dish for Sunday. Football games are made for this Loaded Chicken Potato Casserole.
Loaded Chicken Potato Casserole
This was the perfect playoff meal. I have to tell you it was delicious and is super as a re-heated dinner as well.Blanch the potatoes first so they are softer,Kent thought his were still to firm the first time we made this.
Loaded Chicken Potato Casserole
-
- 1 pounds chicken breasts
- potatoes, red russet cubed
- 1/3 cup olive oil
- 3 tablespoons hot sauce
- 2 tablespoons garlic powder
- 2 teaspoons paprika we used Bourbon Paprika
- 1 tablespoon sal
- 1 tablespoon pepper
- TOPPING
- 1 cups fiesta mexican blend cheese or monterey jack and cheddar cheese blend
- 1.2 cup cooked bacon, crumbled
- 1/2 cup green onion, diced
How to make the Casserole
1. Preheat oven to 400°F
2. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
3. blanch the potatoes
4. Add the cubed potatoes and stir to coat. add the cubed chicken Then add the mixture to a greased baking dish.
5. pat mixture down
6. Roast for 45-50 minutes,
7. Add Cheese, bacon and green onion to dish and place back in oven
8. Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
Check out my Red Potato and Green Bean Salad, or Homemade Potato Salad
Ingredients
- 1 pounds chicken breasts potatoes red russet cubed
- 1/3 cup olive oil
- 3 tablespoons hot sauce
- 2 tablespoons garlic powder
- 2 teaspoons paprika we used Bourbon Paprika
- 1 tablespoon salt
- 1 tablespoon pepper
- TOPPING
- 1 cups fiesta mexican blend cheese or monterey jack and cheddar cheese blend
- 1/2 cup cooked bacon crumbled
- 1/2 cup green onion diced
Instructions
- Preheat oven to 400°F
- In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
- blanch the potatoes
- Add the cubed potatoes and stir to coat. add the cubed chicken Then add the mixture to a greased baking dish.5. pat mixture down 6. Roast for 45-50 minutes,
- Add Cheese, bacon and green onion to dish and place back in oven 9. Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
Nutrition Facts
Loaded Chicken Potato Casserole
Amount Per Serving (1 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Notes
I have to tell you it was delicious and is super as a re-heated dinner as well. The one change he recommended was to blanch the potatoes first so they are softer, he thought his were still to firm.
Nutrition
Serving: 1Servings
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!
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amycrocker76 says
It's so great that your recipe includes red potatoes. I try to eat them as often as I can. The chicken is a heavenly added ingredient. The inclusion of the broccoli in your photos is, for me, the perfect touch. That's the one vegetable I would eat every day if I could!