Kentucky Bourbon Chili Chocolate Mousse

Last Updated on 2020-03-09 by Linda

Always one keen on adapting my recipes, I thought Kentucky Bourbon Chili Chocolate Mousse might be fun to try. Honestly, who doesn’t love chili chocolate? Well add some Bourbon and we have created a delicacy of the palette.

A couple years ago we were having a dinner party for St Patrick’s Day, I started searching for dessert ideas and came across the Baileys Irish Cream Mousse and a Chocolate Bourbon Mousse at the same time.  Well, me being me, decided to make both, and then presented servings of both to all our guests.  Both were a huge hit and became a  must on the rotation list.

For some strange reason I had not made either in about a year when Kent asked me to whip up the Baileys for my Birthday, well that meant I had to then make this one soon after. A light chocolate dessert with a hint of ” Adult” in every bite. Fast forward a few years and I decided to up the recipe slightly and used a Lindt Chili Chocolate. it adds a slight bite. I also used some uber large wine glasses to serve and drizzled a dark chocolate to pretty them up.

For some

What you will need for Chili Chocolate Mousse with Bourbon

Five simple ingredients for the tastiest adult dessert you can imagine

• sugar
• bourbon
• chocolate
• whipping cream
• egg whites
• serving dishes

How to Make Bourbon Chili Chocolate Mousse

It is a pretty basic recipe:

1. heat the sugar and bourbon over a medium heat until sugar is dissolved
2. Melt the chocolate over a double boiler ( or if you have mastered microwaving melting so much easier.
3. add bourbon mixture to melted chocolate and add two tablespoons of crea
4. Set aside to cool
5. whip egg whites until stiff peaks form
6. add slowly to chocolate mixture
7. whip remaining cream until peaks are formed and add to mixture
8. spoon into 4-6 serving dishes ( I love wine glasses drizzled with chocolate)
9. Set aside to cool and set for a few hours
10. serve

 How To:

 

1. heat the sugar and bourbon over a medium heat until sugar is dissolved
2. Melt the chocolate over a double boiler ( or if you have mastered microwaving melting so much easier.

1. add bourbon mixture to melted chocolate and add two tablespoons of crea
2. Set aside to cool
3. whip egg whites until stiff peaks form
4. add slowly to chocolate mixture

1. whip remaining cream until peaks are formed and add to mixture
2. spoon into 4-6 serving dishes ( I love wine glasses drizzled with chocolate)
3. Set aside to cool and set for a few hours
4. serve

Happy Eating

Kentucky Bourbon Chocolate Mousse

A Bourbon Chocolate Mousse that is a light and flavourful dessert. Creating the perfect mix of sweet 

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Bourbon chili chocolate mousse, Bourbon Chocolate mouse

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Author: lindaandkent1@gmail.com

Ingredients

• 1/4 cup sugar
• 1/3 cup bourbon
• 1/4 lb chocolate milk or chili
• 2 cups cream
• 2 egg whites

Instructions

• heat the sugar and bourbon over a medium heat until sugar is dissolved
• Melt the chocolate over a double boiler ( or if you have mastered microwaving melting so much easier.
• add bourbon mixture to melted chocolate and add two tablespoons of cream
• set aside to cool
• whip egg whites until stiff peaks form
• add slowly to chocolate mixture
• whip remaining cream until peaks are formed and add to mixture
• spoon into 4-6 serving dishes ( I love wine glasses drizzled with chocolate)
• Set aside to cool and set for a few hours
• serve

Nutrition Facts

Kentucky Bourbon Chocolate Mousse

Amount Per Serving (1 Servings)

Calories 0

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Servings

Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!