In January of this year Kent and I embarked on a journey to reduce carbs. We decided we needed to reduce the carb and sugar intake and lose a few pounds. OK true confession we didn’t decide, the doctor kind of encouraged it. Joining the over 50 crowd a few years ago we have noticed a change in metabolism and body composition. Now truth be told neither of us like cauliflower at all, I know shocker, who doesn’t love Cauliflower?
Keto Friendly Cauliflower Cheese Bread for Super Bowl
After embarking on a get healthy journey I needed to discover some healthy snacks. With Super Bowl Sunday upon us I did not want to resort to the ole chips and dip. Because everyone has been spouting about the benefits of cauliflower for cooking I thought why not. I was skeptical, but could everyone be lying?
It’s not that they were lying but I bet they all love cauliflower. As a non fan could I make this an edible snack? The cauliflower cheese bread did actually work out but not because I followed a recipe. MY first attempt sucked the big one. I found a recipe, tried it and voila cheese bread that was soggy and tasted like cauliflower. The secret is baking the crap out of it to achieve a bit of a crunch and add seasoning.
Making cauliflower taste worthy. Keto low carb snacks need not be tasteless nor boring.
- 1 head cauliflower
- 4 eggs
- shredded cheese
- italian seasoning
- garlic
- paprika
- cheesecloth
shred cauliflower in food processor
heat cauliflower in the microwave for 10 minutes
strain with cheesecloth removing all moisture
add eggs and seasoning
spread on parchment paper in rectangle shape or round pizza shape
bake for 25 minutes at 450
remove from oven and flip sides
cook another 25 minutes
remove from oven and add cheese and italian seasoning
bake until cheese is melted
remove and slice into fingers, serve warm with a marinara sauce
I added garlic and italian seasoning and paprika. As i noted I am not a fan of cauliflower so this helped change the flavour
