Last Updated on 2020-12-14 by Linda
I am sure many of you have seen the posts on Pinterest regarding Oreo Truffles, truly one of the easiest yet most decadent desserts to try. Well today I am offering you a slight twist, a Christmas slant although now with all the flavours that Oreo offers the possibilities are endless….Oreo Candy Cane Truffles (or try my Peanut Butter Truffles)
- 36 OREO Cookies, finely crushed, divide ( I used the Presidents Choice Christmas blend Oreo style cookies)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted
How to Make Truffles
- Mix cream cheese and remaining cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.
- REFRIGERATE 1 hour or until firm.
- MELT CHOCOLATE
- Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. or melt over medium heat and add small amount of oil or wax to keep from clumping
- Roll truffles
- To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
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Oreo Candy Cane Truffles The perfect Christmas Twist on Oreo Truffles. Using flavoured oreo’s really makes a flavourful treat. Today we are going with Candy Can Truffles Course: Dessert Cuisine: American Prep Time: 10m Cook Time: 10m Total Time: 20m Servings: 36 Author: lindaandkent1@gmail.com – 36 OREO Cookies finely crushed, divide ( I used the Presidents Choice Christmas blend Oreo style cookies) – 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened – 4 pkg. 4 oz. each BAKER’S Semi-Sweet Chocolate, broken into pieces, melted – Mix cream cheese and remaining cookie crumbs until blended. 1) Mix cream cheese and remaining cookie crumbs until blended. 2) SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. 3) REFRIGERATE 1 hour or until firm. MELT CHOCOLATE 1) Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. or melt over medium heat and add small amount of oil or wax to keep from clumpingROLL TRUFFLES 2) To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. serving_size 36 calories 39
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