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Home » Recipes from my Kitchen » Pastel Deviled Eggs

Pastel Deviled Eggs

04/15/17 | All Things Food Related, Appetizers Recipes, Easter at A Labour of Life, Lunch Recipes, Recipes from my Kitchen

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Last Updated on 2020-02-09 by Linda

Last summer I made some fancy deviled eggs for an Angry Bird Party I was hosting.  Well tonight after setting my Easter Table I thought I should really recreate the pastel eggs.  Seems a fitting dish for Easter doesn’t it.  Pastel Deviled Eggs are the perfect Easter Accent, or maybe a Pastel Egg Salad Sandwich
pastel colored deviled eggs that will be the hit of the Easter Party

 Pastel Easter deviled eggs that are kid friendly

The Coloured Devil Eggs 
1) First boil the eggs ( place the eggs in cold water, bring to a boil and then remove immediately from the heat, set timer for 20 minutes and then remove.
2) Peel the eggs under running cold water
3) Cut eggs in half and remove yolk
4) add a few drops of food colouring to cold water
5) place eggs in the coloured water and leave until desired colour
 ( the longer they soak the darker they will be)
6) Blend yolks with mayonnaise, salt and pepper
7) Remove eggs from water and let dry
8) add yolk mixture to eggs and sprinkle with paprika
devil eggs for easter

Coloured Deviled Eggs

The Easter version of a favourite appetizer

Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: colored deviled eggs, coloured deviled eggs, coloured eggs, deviled eggs, easter appetizer
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 64kcal
Author: lindaandkent1@gmail.com

Ingredients

  • 12 eggs
  • 6 c water
  • 1 tsp sea salt
  • food colouring
  • 1/2 c mayonnaise
  • salt and pepper
  • paprika

Instructions

  •  First boil the eggs ( place the eggs in cold water, bring to a boil and then remove immediately from the heat, set timer for 20 minutes and then remove.
  •  Peel the eggs under running cold water
  •  Cut eggs in half and remove yolk
  •  add a few drops of food colouring to cold water
  • place eggs in the coloured water and leave until desired colour
  • ( the longer they soak the darker they will be)
  •  Blend yolks with mayonnaise, salt and pepper
  • Remove eggs from water and let dry
  •  add yolk mixture to eggs and sprinkle with paprika
  •  eat and enjoy
Nutrition Facts
Coloured Deviled Eggs
Amount Per Serving (12 Servings)
Calories 64
% Daily Value*
Saturated Fat 1.3g8%
Cholesterol 107mg36%
Sodium 74mg3%
Carbohydrates 0.3g0%
Sugar 0.3g0%
Protein 3.1g6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 12Servings | Calories: 64kcal | Carbohydrates: 0.3g | Protein: 3.1g | Saturated Fat: 1.3g | Cholesterol: 107mg | Sodium: 74mg | Sugar: 0.3g
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!

They really do make the prettiest eggs and are great for any special occasionstep by step instructions on colouring Easter Eggs

and as a special bonus, chop up the deviled eggs up and make yourself an Easter Egg Salad Sandwich

prettiest pastel egg salad sandwich that is fun for the kids school lunch

 

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A Labour of Life is my view of the world from a Boomer’s perspective. Life begins at 50, a time where travel, food, wine and fashion merge together guilt free.
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