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Home » Recipes from my Kitchen » Peanut Butter Blossoms

Peanut Butter Blossoms

04/19/14 | All Things Food Related, Christmas at A Labour of Life, Cookie Recipes, Dessert Recipes, Recipes from my Kitchen

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Last Updated on 2020-08-12 by Linda

peanut butter blossums

Ingredients

  • 48 HERSHEY’S KISSES Brand Milk Chocolates
  • 1/2 cup butter
  • 3/4 cup Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla ( again Mexican is best)
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Additional granulated sugar

Directions

1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat butter and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each

cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Makes about 48 cookies.

blossums

blossums

Peanut Butter Blossoms

Another delcious cookie that you can make any time of the year.  Peanut Butter and chcoolate  better than an store purchased candy bar
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 48
Calories: 81kcal
Author: lindaandkent1@gmail.com

Ingredients

  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup butter
  • 3/4 cup Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla again Mexican is best
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Additional granulated sugar

Instructions

  • Heat oven to 375°F. Remove wrappers from chocolates.
  • Beat butter and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  • Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each
  • cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
  • Makes about 48 cookies.
Nutrition Facts
Peanut Butter Blossoms
Amount Per Serving (48 Servings)
Calories 81
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 48Servings | Calories: 81kcal
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!

 

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A Labour of Life is my view of the world from a Boomer’s perspective. Life begins at 50, a time where travel, food, wine and fashion merge together guilt free.
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