Pillsbury Croissant Christmas Tree

If you have been following me then you know I love creating food art. Not serious art but rather using food to help me entertain. This year for our Openhouse I wanted something fun, but something people would actually eat. A Pillsbury Croissant Christmas Tree seemed the perfect next step,

Over the years I have created a Veggie tree and I even created a Croissant Wreath a few times. This one is quick and easy and people actually ate it.

Making a Pillsbury Croissant Christmas Tree

Once again it was the morning of the openhouse and I had yet to decide on what I wanted to create. A quick search of Pinterest for inspiration and I figured it out.  Time was a bit of an issue. This is a pretty fail safe option, honestly it really is. I made this so quickly I forgot to take a lot of pictures but I will verbally walk you through.

What you will need:

A few simple ingresdients and actually stuff I always keep on hand. Bit of a tip, always keep Pillsbury biscuits or croissants on hand, they ar so easy to get creative with. (also hellof a good dip, cuz you can never go wrong with that).

• 2 cans Pillsbury croissant rolls,
• one red pepper,
• small amount of broccoli
• small container of Hell’ofa Good dip

How to Make the Croissant Christmas Tree:

All you will need is a cookie sheet, some parchment paper and a sharp knife. This tree will amaze your guests and keep them full at the same time.

1. Pop the two packages of Pillsbury and keep in log shape,
2.  cut each into 16 circles and place on pan.
3. one for tree top, two in secod row, three per row, 4 per row, 5 per row and one for trunk
4. Bake at 375 for 15 minutes,
5. slice and dice the broccoli and pepper
6. slather dip over the warm rolls
7. add brocolli and pepper to the dip
8. and if you are really creative cut a quarter of your yellow pepper into a star, really easy