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Home » Dessert Recipes » Pina Colada Cheesecake Pie and Tarts

Pina Colada Cheesecake Pie and Tarts

07/31/18 | All Things Food Related, Dessert Recipes, FEATURED, Recipes from my Kitchen

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pina colada pie recipe

Last Updated on 2021-07-09 by Linda

Summer pies are the best especially when they are made as a Cheesecake.  Ok I know that many people prefer fruit pies, especially in the Summertime but I love this creamy base better.  In addition, this Pina Colada pie can be served as is or frozen, your choice.


There is nothing wrong with berry pies, are fruit pies, I mean honestly who doesn’t love a good Peach Pie this time of year , am I right?  I, on the other hand am a fan of my Cheesecake Liquor Series.  Can it be called a series if there is only two?  I have shared the Margarita Pie in the past and yes even a Pina Colada Pie but today I have amended the recipe. Creating a creamy delicious Pina Colada Cheesecake Pie (and Tarts)

Rae Dunn Plate with a slice of Pina Colada Pie

Disclosure: This post contains affiliate links. What this means is that if you click over to one of the provided links and purchase something, I get a small commission at no added cost to you. Thanks for supporting A Labour of Life!

Pina Colada Pie Recipe

This summer I started experimenting trying to create quick and easy desserts.  Something that when company drops pie you always have something ready or can quickly get ready.  This simple four ingredient pie is sure to dazzle. Plus as an added benefit, this can be made ahead and then you freeze it.

I have kept the Tarts in the freezer for two weeks and they taste just as delicious as when I first made them. Trying to get fancy I added some fresh fruit, plus it makes it feel legitimately healthy.

I did really want to add some coconut to the top to accent the tropical goodness, but I erred and forgot that I was toasting coconut.  My added concoction ended up not edible. Moral of the story, don’t forget coconut in the oven for an extended period of time.

I also think a little orange zest might by tasty. It’s completely up to you how you want to garnish your pie.  It is delicious plain to so do not fret over what to do.

creamy pina colada pie on a Rae Dunn Plate

Ingredients for the Pina Colada

The ingredients are really simple for this pie ( or tarts if you prefer). And bonus for me, all ingredients I always keep on hand.

  •   cream cheese 1 package
  •   cool whip softened
  • pina colada mix
  •   fruit for toppings
  • graham crust
  • extra whip cream on yop for garnish

Pina Colada Pie and Tarts on Rae Dunn Plates

Instructions for this tasty dessert

Another simple and easy dessert from the kitchen of Linda. You know I adore simple no mess recipes. Treats that dazzle my guests but do not take any time to prepare at all.

  • Blend cream cheese
  • slowly add in cool whip
  • stir in Pina Colada Mix
  • add to pie crust
  • refrigerate until serving ( freeze if you prefer)

fruit garnish on pina colada cheesecake tarts

Can I freeze this pie?  Yes you can, I have frozen the pie and tarts for up to two weeks.

Pineapple garnish on a Pina Colada Tart

Recipe for Pina Colada Pie

Pina colada pie

4 Ingredient Pina Colada Cheesecake Pie or Tarts

A quick and easy summer dessert.  This creamy Pina Colada Cheesecake pie can be served fresh or frozen.  Enkoy a taste of the tropics
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Pina Colada Cheesecake Pie, Pina Colada Cheesecake Tarts, Pina Colada Pie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 388kcal
Author: lindaandkent1@gmail.com

Ingredients

  • 1 pkg cream cheese softened
  • 1 tub coolwhip softened
  • 1 Graham Cracker Premade pie crust
  • 6 oz Mott's Pina Colada Mix
  • Garnish pineapple coconut, strawberries
  • extra cool whip for garnish

Instructions

  • Blend cream cheese
  • slowly add in cool whip
  • stir in Pina Colada Mix
  • add to pie crust
  • refrigerate until serving ( freeze if you prefer) Pina Colada Cheesecak with strawberries
Nutrition Facts
4 Ingredient Pina Colada Cheesecake Pie or Tarts
Amount Per Serving (8 Servings)
Calories 388
% Daily Value*
Sodium 220mg10%
Carbohydrates 53g18%
Sugar 44g49%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Saves well in freezer and can be made ahead of time. 

Nutrition

Serving: 8Servings | Calories: 388kcal | Carbohydrates: 53g | Protein: 2g | Sodium: 220mg | Sugar: 44g
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!

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Comments | 10 comments

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Comments

  1. Amy says

    2018-08-08 at 11:57 pm

    Congratulations on the feature on Classy Flamingos. I bought the ingredients for this recipe yesterday, and plan to make it within the next few days.

    Reply
  2. Amy says

    2018-08-03 at 1:19 pm

    We love pina colada and this dessert sounds absolutely amazing. Thank you for sharing at Classy Flamingos.

    Reply
    • Linda Cassidy says

      2018-08-09 at 10:19 am

      It is so easy to make, and thanks fr hosting such a fun party

      Reply
  3. Linda says

    2018-08-02 at 8:56 pm

    Yum! Thank you sharing your link on the Classy Flamingos Blog Party we’ve enjoyed it. Come back soon. poinsettiadr.com

    Reply
    • Linda Cassidy says

      2018-08-09 at 10:20 am

      thank you for hopping over, Try it, so esy to make

      Reply
  4. April J Harris says

    2018-08-02 at 7:07 am

    Your Pina Colada cheesecake pie and tarts are a perfect summer treat, and I love how easy they are to make! Thank you for sharing these lovely summer treats with the Hearth and Soul Link Party. Have a great weekend!

    Reply
    • Linda Cassidy says

      2018-08-02 at 8:08 am

      Thanks for hopping over, they really are so quick and easy

      Reply
  5. Kay R. says

    2018-07-31 at 9:54 pm

    Looks so yummy!

    Reply
    • Linda Cassidy says

      2018-08-01 at 8:49 pm

      It really was delicious, I will be making it again.

      Reply

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A Labour of Life is my view of the world from a Boomer’s perspective. Life begins at 50, a time where travel, food, wine and fashion merge together guilt free.
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