Happy Cheesecake Day? Is that a thing you ask, well I am not sure but I think it should be. I m sure you have all seen the Eggie Cheesecake posted by Taming Twins. Well honestly who did not want to try that one. I veered off track and used my President Choice Eddies and it worked perfectly.
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Taming Twins and her Eggie Cheesecake
Truth be told I did not find this recipe on Pinterest initially. One of my work colleagues made two of these beauties for a potluck dinner we had. Well I walked into the Boardroom and it was instant love. The beauty of the cheesecake was well… perfection. .Caroline shared she had found this on Pinterest and she shared the link.
The recipe threw me off initially, I mean where was one to find double whipped cream and chocolate digestive biscuits? Obviously the Canadian Editions were slightly different. Once I realized digestive biscuits were totally similar to graham crackers I was on a roll. The toughest part of this recipe, chopping the eggies and then not eating it all. .
Easter Dessert
This cheesecake was the perfect Easter Dessert. Light and fluffy and no bake, I mean does it get any better than that?
The perfect decadent Easter delight. A light and airy no bake cheesecake.
- 2 c crushed graham wafers
- 1 c melted butter
- 1 c icing sugar
- 2 bricks cream cheese (regular)
- 2 c whipping cream
- 1/2 c crushed eggies
- 1 c eggies ( some crushed
melt butter
add butter to graham crumbs and pour into springform pan
press crumbs into pan
whip the whipping cream or try cool whip ( reserve some whip cream for a topping 1/2 cup)
slowly add cream cheese and beat till smooth
add crushed eggies ( fold in)
pour mix into gram crust and set in fridge for at least two hours, overnight is better
remove from pan
add a dollop of whip cream to center of pie and cover in eggies
serve and enjoy
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Items I use to Make This
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