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Home » Cocktail Recipes and Experiences » Pumpkin-Spiced Espresso Martini

Pumpkin-Spiced Espresso Martini

10/06/21 | Cocktail Recipes and Experiences, Thanksgiving with A Labour of Life

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Pumpkin Spiced Espresso Martini

Thanksgiving calls for all things Pumpkin and that has to incluse a tasty cocktail, am I right? Sharing the perfect pre dinner or even after dinner sipper to help saour the moment. Pumpkin spice and a bit of Espresso helps create the perfect Pumpkin Spiced Esresso Martini.

Imagine sipping this with a slice of Pumpkin Pie or even pre Turkey Dinner? My mouthis starting to water just thinking of this weekends feast ( Cuz yes Canadian Thanksgiving is happening now)

pumpkin espresso martini

What you will need for a Pumpkin Spiced Espresso Martini

Time to gather the ingredients we will need and get ready to shake or stir.

  • 1/4 cup (60 mL) finely ground Melitta® Italian Espresso BellaCrema Whole Bean Coffee
  • 1 cup (250 mL) ice cubes
  • 1/4 cup (60 mL) vanilla vodka
  • 1/4 cup (60 mL) Irish cream liqueur
  • 1 tsp (5 mL) pumpkin spice, divided
  • 3 tbsp (45 mL) raw sugar (or any coarse sugar)
  • 12 Melitta® Italian Espresso BellaCrema Whole Beans (optional)
melitta christmas coffee bar set up

How to make the Cocktail:

  • Brew ground espresso with 1 cup (250 mL) boiling water using pour over method. Let cool completely. 
  • Fill cocktail shaker with ice. Add cold espresso, vanilla vodka, Irish cream liqueur and 1/2 tsp (2 mL) pumpkin spice. Shake until frosty.
  • In shallow dish, mix remaining pumpkin spice with raw sugar; gently dip rim of 4 martini glasses into water, then carefully into pumpkin spice mixture to coat.
  • Strain into martini glasses. Garnish each serving with 3 coffee beans (if using).

Tips:  

• For a slushy martini, add all ingredients to blender; purée until smooth. 

• Sprinkle a pinch of pumpkin spice over each serving if desired.

pumpkin espresso martini

Pumpkin-Spiced Espresso Martini

Thanksgiving calls for all things Pumpkin and that has to incluse a tasty cocktail, am I right? Sharing the perfect pre dinner or even after dinner sipper to help saour the moment. Pumpkin spice and a bit of Espresso helps create the perfect Pumpkin Spiced Esresso Martini.
Print Pin Rate
Course: Drinks
Cuisine: American, canadian
Keyword: Pumpkin Espresso Martini
Prep Time: 5 minutes
Cook Time: 20 minutes
Author: Linda

Equipment

  • Cocktail Shaker
  • martini glass

Ingredients

  • 1/4 cup 60 mL finely ground Melitta® Italian Espresso BellaCrema Whole Bean Coffee
  • 1 cup 250 mL ice cubes
  • 1/4 cup 60 mL vanilla vodka
  • 1/4 cup 60 mL Irish cream liqueur
  • 1 tsp 5 mL pumpkin spice, divided
  • 3 tbsp 45 mL raw sugar (or any coarse sugar)
  • 12 Melitta® Italian Espresso BellaCrema Whole Beans optional

Instructions

  • Brew ground espresso with 1 cup (250 mL) boiling water using pour over method. Let cool completely.
  • Fill cocktail shaker with ice. Add cold espresso, vanilla vodka, Irish cream liqueur and 1/2 tsp (2 mL) pumpkin spice. Shake until frosty.
  • In shallow dish, mix remaining pumpkin spice with raw sugar; gently dip rim of 4 martini glasses into water, then carefully into pumpkin spice mixture to coat.
  • Strain into martini glasses. Garnish each serving with 3 coffee beans (if using).

Notes

For a slushy martini, add all ingredients to blender; purée until smooth.
• Sprinkle a pinch of pumpkin spice over each serving if desired.
Have you tried this recipe? I would love to see the resultsMention @alabouroflife or tag #alabouroffood!

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Comments | 1 comment

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Halloween Rum Cocktail »

Comments

  1. Amy's Fashion Blog says

    2021-10-07 at 11:13 am

    Thanks for sharing this recipe with us.

    http://www.amysfashionblog.com/blog-home

    Reply

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A Labour of Life is my view of the world from a Boomer’s perspective. Life begins at 50, a time where travel, food, wine and fashion merge together guilt free.
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