Last Updated on 2023-09-18 by Linda
Spiced Apple Prosecco the perfect cocktail to celebrate Fall or Thanksgiving or both, This tasty apple cider drink packs a little punch and a whole lot of sparkle. October in a champagne flute.
Simple Spiced Apple Prosecco
Thanksgiving calls for all things apple, ok I know you were expecing pumkin but hey let’s shake things up a bit. So that has to include a tasty cocktail, am I right? Sharing the perfect pre dinner or even after dinner sipper to help savour the moment.
Imagine sipping this with a slice of Apple Pie or even pre Turkey Dinner? My mouth is starting to water just thinking of this weekends feast ( Cuz yes Canadian Thanksgiving is happening now)
Gather the Ingredients for Apple Cider sipping
Let’s gather the ingredients and get sipping shall we. Literally three savoury sips mixing together to create fall in a cup. This simple Spiced Apple Prosecco only has 5 ingredients including the garnish.
Ingredients
- 2oz Spiced Rum
- 2oz Apple Cider
- 2oz Prosecco
- Apple Slice
- Cinnamon Stick
Shake or Stir, How do I make This?
This is a simple pour and sip cocktail, so ready in minutes or less. Are you ready for a Spiced Apple Prosecco, I sure am.
- Combine the spiced rum and apple cider in a glass.
- Top off with Prosecco.
- Garnish with an apple slice & cinnamon stick.
- Cheers.
Spiced Apple Prosecco
Ingredients
- 2 oz Spiced Rum
- 2 oz Apple Cider
- 2 oz Prosecco
- Apple Slice
- Cinnamon Stick
Instructions
- Combine the spiced rum and apple cider in a glass.
- Top off with Prosecco.
- Garnish with an apple slice & cinnamon stick.
- Cheers.
Can I use other Alcohol?
Personally I love to use spiced rum, but thinking a dark rum or flavoured rum might be a fun twist. Recently I have been sampling the New Captain Morgan Orange Vanilla Twist. That is a limited addition liquor but I have saved a bottle for October.
Carrie @ Curly Crafty Mom says
This looks so delicious for the fall and I love your photos!! I’m all for fun cocktails in the fall.
Carrie
curlycraftymom.com
James says
Thanks for the recipe. http://www.fooddoz.com