Last updated on May 11th, 2017 at 01:22 pm
1 Cup margerine ( I use butter)
1/2 cup icing sugar ( also known as confectionary sugar)
1/2 tsp orange zest ( I usually skip this)
2 cups flour
1 Terry’s Chocolate Orange
Heat oven to 350
Break your orange into slices and break each slice in half
Beat Butter and icing sugar in a large bowl until light and fluffy, add zest, gradually add in flour, beating well after each additional ingredient is added.
Shape dough into 1 1/2 inch balls, take a piece of chocolate and insert into ball make sur the chocolate piece is covered with the cookie dough, place two inches apart on baking sheet ( I always cover cookie sheet in parchment paper)
Bake cookies for 20 minutes, remove from oven and immediately place a piece of chocolate on each cookie.
Let cool on cookie sheet for three minutes.