Guess I really should be calling this Kent-Style Beef Chili because I actually have not been to Texas to try their’s. There is just something about Chili and Texas that make me thing connected. A Beef Chili recipe for the fussy one in your life.
I love chili, actually we all love our chili. The heat factor however separates the men from the boys or in our home the men from Linda. I have a wimpy palette, I love flavour but I am not a spicy gal. Kent normally makes a jalapeno free batch for me, I know boring but necessary.
How to Make Beef Chili
Growing up chili was always made with hamburger/ground beef but Kent likes using stew beef. A tasty alternative for sure. He always goes “onion, green pepper and mushroom less” just for me. What that actually means is no onions, no green peppers and definitely no mushrooms. I told you I was boring. I told you before I am a fussy eater. This chili is for those fussy eaters in your life and trust me they will love it.
What you need for a Beef Chili Recipe
Are you a hamburger or a beef chili lover? For this recipe you will need
- beef stew
- tomato sauce
- tomato paste
- diced tomatoes
- kidney beans
- jalapenos
- Garlic
- onion powder
- oregano
- chili powder
- cayenne powder
- frito chips
- cheese
- seasonings to taste ( sometimes we even add Hungarian paste)
Step by step instructions For Beef Chili
brown stew beef in a skillet
in a pot add the tomatoes, sauce and paste,
stir well and add in kidney beans, we like using tri-colour
start adding in spices to your taste
add beef into sauce mix
add chopped jalapenos
let mixture simmer on low for 30-50 minutes for flavours to soak through the beef
add into serving dishes and top with fritos and shredded cheese
Homemade Beef Chili Recipe
Ingredients
- 1 lb stew beef
- 1 can tomato sauce
- 1 can tomato paste
- 1 can diced tomatoes
- 3 jalapenos
- chili powder
- garlic powder
- diced onions
- bay leaves
- oregano
- Italian herbs
- frito lay chips
- shredded cheese
- 2 cans kidney beans
Instructions
- brown stew beef in a skillet
- in a pot add the tomatos, sauce and paste,
- stir well and add in kidney beans, we like using tri-colour
- start adding in spices to your taste
- add beef into sauce mix
- add chopped jalapenos
- let mixture simmer on low for 30-50 minutes for flavours to soak through the beef
- add into serving dishes and top with fritos and shredded cheese
Nutrition
If you love Chili Recipes you should check out my Beef Chili Soup or the Chili Dog Casserole. I even have a chili chocolate mousse or some Chili chocolate ice-cream if you like to experiment.
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