a tasty fall soup that is perfect for an evening at home
brown meat then remove meat and add onions, garlic and chilis to pan cook 4-5 minutes
stir in chili powder and cumin stir 2 minutes then return meat and add bay leaves tomato paste and beef stock, bring to boil
place 1/4 of the beans aside and mash them, add to mixture so it thickens your broth, add remaining beans, simmer for 5 minutes and then taste ( season as you prefer).
when you are ready to serve add in coriander. Ladle into bowls and add tortilla chips on the top and pile grated cheese on top of the nacho chips.
Serve and enjoy