the secrets to a perfect turkey for your holiday dinner. You do not need to be the best chef in the world to cook the best turkey.
stuff the turkey (don't forget to remove the giblets inside
The key is to cook the turkey for one half hour at 450.
Kent also started injecting the juice back into the bird after he finishes basting.
The combination of the brine and the stuffing all help but the 450 for a half hour then helps seal all the juicy goodness inside.