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Red Potato and Green Bean Salad

A great summer salad or casserole. Perfect for BBQ's and easy to take to a family get together 

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 331 kcal
Author lindaandkent1@gmail.com

Ingredients

  • 1 pound green beans
  • 8 red potatoes quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic salt we used real garlic cloves, much better
  • 1 teaspoon ground lemon – black pepper ground pepper is fine
  • 1 teaspoon dried parsley
  • 1 teaspoon butter melted
  • walnuts 1/2 cup chopped

Instructions

  1. Preheat oven to 400 degrees and spray your baking pan with a non stick cooking spray
  2. ~ In a medium bowl mix together all the spices
  3. ~ Place potatoes in a large bowl and drizzle half the spice mixture over them. Toss until all are coated
  4. ~ Bake potatoes on one half of the baking sheet and bake for 15 minutes
  5. ~ Place green beans in bowl and drizzle the remaining spice mix over and toss until coated
  6. ~ Add green beans to baking dish (other half of potato pan) and bake for an additional 20-25 minutes or until potatoes are brown and fork tender
  7. ~we threw the walnuts in to have roasted walnuts added to the salad

Recipe Notes

1 pound green beans 8 red potatoes, quartered 2 tablespoons olive oil 1 teaspoon garlic salt ( we used real garlic cloves, much better) 1 teaspoon ground lemon – black pepper (ground pepper is fine) 1 teaspoon dried parsley 1 teaspoon butter ( melted) walnuts 1/2 cup chopped