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President's Choice Eggies Cheesecake

The perfect decadent Easter delight.  A light and airy no bake cheesecake.
Course Dessert
Cuisine American, canadian
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours
Servings 16 servings
Calories 517kcal


  • 2 c crushed graham wafers
  • 1 c melted butter
  • 1 c icing sugar
  • 2 bricks cream cheese (regular)
  • 2 c whipping cream
  • 1/2 c crushed eggies
  • 1 c eggies ( some crushed


  • melt butter
  • add butter to graham crumbs and pour into springform pan
  • press crumbs into pan
  • whip the whipping cream or try cool whip ( reserve some whip cream for a topping 1/2 cup)
  • slowly add cream cheese and beat till smooth
  • add crushed eggies ( fold in)
  • pour mix into gram crust and set in fridge for at least two hours, overnight is better
  • remove from pan
  • add a dollop of whip cream to center of pie and cover in eggies
  • serve and enjoy


Calories: 517kcal