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President's Choice Eggies Cheesecake

The perfect decadent Easter delight.  A light and airy no bake cheesecake.

Course Dessert
Cuisine American, canadian
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours
Servings 16 servings
Calories 517 kcal
Author lindaandkent1@gmail.com

Ingredients

  • 2 c crushed graham wafers
  • 1 c melted butter
  • 1 c icing sugar
  • 2 bricks cream cheese (regular)
  • 2 c whipping cream
  • 1/2 c crushed eggies
  • 1 c eggies ( some crushed

Instructions

  1. melt butter

  2. add butter to graham crumbs and pour into springform pan

  3. press crumbs into pan

  4. whip the whipping cream or try cool whip ( reserve some whip cream for a topping 1/2 cup)

  5. slowly add cream cheese and beat till smooth

  6. add crushed eggies ( fold in)

  7. pour mix into gram crust and set in fridge for at least two hours, overnight is better

  8. remove from pan

  9. add a dollop of whip cream to center of pie and cover in eggies

  10. serve and enjoy