A light and airy no bake cheesecake.

The perfect decadent Easter delight. A light and airy no bake cheesecake.
Course Dessert
Cuisine American, canadian
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 300 kcal



  1. whip the whipping cream or try cool whip ( reserve some whip cream for a topping 1/2 cup)
  2. slowly add cream cheese and beat till smooth
  3. add crushed eggies ( fold in)
  4. pour mix into silicone mold and set in fridge for at least two hours, overnight is better

Recipe Notes

add a dollop of whip cream to center of pie and cover in eggies serve and enjoy


Sub coconut milk whipping cream as a diary free sub. ( if I find a cream cheese substitiute I will update)