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White Bean Dip with Seasoned Pita Chips

This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités.
Course Appetizer
Cuisine American, canadian
Keyword Pita Chips, White Bean Dip
Author lindaandkent1@gmail.com

Ingredients

Seasoned Pita Chips:

  • 6 pitas
  • 3 T. olive oil
  • salt and pepper to taste

White Bean Dip:

  • 1 15 oz. can cannellini beans drained and rinsed
  • 3 cloves fresh garlic peeled
  • 2 T. fresh lemon juice
  • 2 - 3 large fresh sage leaves chopped
  • 1/3 c. regular extra virgin olive oil
  • salt and pepper to taste
  • 1 T. high-quality extra virgin olive oil
  • dash cayenne pepper

Recipe Notes

Tip: A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired.