Baked Brie and Cranberries in Pastry

The perfect seasonal appetizer for all your holiday parties

Course Appetizer
Cuisine American, canadian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 8 oz. Brie rind removed and cut into 30 small cubes
  • 6 oz. frozen dark cranberries thawed and cut into small pieces, reserve juice
  • 3 T. real maple syrup
  • 30 frozen phyllo cups


  1. Preheat oven to 350 degrees.
  2. Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cranberries and reserved juice.
  3. Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
  4. Remove from oven and serve warm.