Baked Brie and Cranberries in Pastry
The perfect seasonal appetizer for all your holiday parties
rind removed and cut into 30 small cubes
frozen dark cranberries
thawed and cut into small pieces, reserve juice
real maple syrup
frozen phyllo cups
Preheat oven to 350 degrees.
Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cranberries and reserved juice.
Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
Remove from oven and serve warm.
From The Kitchen of A Labour of Life