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Peanut Butter Cup Trifle

How to Make the Peanut Butter Cup Trifle If you want the recipe card hop below or you can follow along as I take you step by step through the process.
Course Dessert
Cuisine American, canadian
Keyword Reese's Peanut BUtter Cup Trifle
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 619kcal


  • 1 instant Jello Pudding vanilla or white chocolate
  • cup milk
  • 1 cup smooth peanut butter
  • cool whip
  • brownies- homemade or one bite
  • package of peanut butter cups
  • vanilla


  • Mix the pudding following the instructions on the package.
  • Slowly mix in the peanut butter and vanilla
  • add 1/2 cup to full cup of chopped peanut butter cups, make sure you save some for the layers
  • set pudding mixture aside, place in fridge to keep cool
  • cut up all the brownies into bite size pieces
  • add a layer of brownies to the bottom of the trifle dish
  • cover the brownies with a layer of the pudding mixture
  • add a layer of Cool Whip
  • sprinkle a handful of mini peanut butter cups over the cool whip
  • keep repeating the layers till dish is full
    Refrigerate until time to serve
    Serve and enjoy  


Calories: 619kcal | Carbohydrates: 82g | Protein: 12g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 496mg | Fiber: 2g | Sugar: 62g