Homemade Tortilla Chips
Corn Tortilla Chips, Homemade Tortilla Chips, Tortilla Chips
yellow corn tortillas
Preheat oven to 375ºF (190ºC).
Brush two large baking sheets with olive oil or use cooking spray.
In a small bowl, pour in 2 tablespoons .This makes it easier to brush the oil on the shells.
Brush oil on one tortilla, making sure to cover the entire surface.
Cut tortillas in half. Cut each half into small triangles. Set aside.
Brush oil on remaining tortillas and cut into triangles
.Arrange tortilla pieces on baking sheet in a single layer. They can be lined right next to each other as they’ll shrink once baked.
Sprinkle salt all over tortilla pieces
.Bake for 8 to 12 minutes, or until the chips are golden.
Depending on the size of your baking sheets, you may need to bake everything in two batches.Let chips cool before serving.
Store chips in an airtight container.
They should stay crispy for 1 to 2 weeks
From The Kitchen of A Labour of Life