homemade tortilla chips
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Homemade Tortilla Chips

Course Appetizer
Cuisine American, Mexican
Keyword Corn Tortilla Chips, Homemade Tortilla Chips, Tortilla Chips
Prep Time 10 minutes
Cook Time 10 minutes
Calories 170kcal
Author lindaandkent1@gmail.com



  • yellow corn tortillas
  • 2 tablespoons olive oil
  • salt


  • Preheat oven to 375ºF (190ºC).
  • Brush two large baking sheets with olive oil or use cooking spray.
  • In a small bowl, pour in 2 tablespoons .This makes it easier to brush the oil on the shells.
  • Brush oil on one tortilla, making sure to cover the entire surface.
  • Cut tortillas in half. Cut each half into small triangles. Set aside.
  • Brush oil on remaining tortillas and cut into triangles
  • .Arrange tortilla pieces on baking sheet in a single layer. They can be lined right next to each other as they’ll shrink once baked.
  • Sprinkle salt all over tortilla pieces
  • .Bake for 8 to 12 minutes, or until the chips are golden.
  • Depending on the size of your baking sheets, you may need to bake everything in two batches.Let chips cool before serving.
  • Store chips in an airtight container.


They should stay crispy for 1 to 2 weeks


Serving: 6g | Calories: 170kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Fiber: 3g | Sugar: 1g