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homemade Broccoli and potato soup

This soup was so creamy and rich, I highly recommend you try this
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 216kcal


  • 1 Tbsp vegetable oil
  • 2 onions chopped
  • 2 cloves garlic crushed
  • 2 medium potatoes washed and unpeeled
  • 1 carton vegetable broth
  • 2 lb fresh broccoli florets
  • 1 cup milk
  • 1/2 cup cream cheese


  • Saute onions and garlic over medium heat in a large saucepan until onion is softened about 2-3 minutes. Cut potatoes into quarters, add potatoes and broth to sauce pan, cover and cook until potato is almost tender. Add broccoli and cook for another five minutes.. Let cool for 5 minutes, puree in blender or food processor until smooth. Whisk in milk and cream cheese. Season to taste. Serve with homemade or store bought croutons.


Serving: 6people | Calories: 216kcal