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Pecan-Crusted Goat Cheese Logs

These super easy goat cheese logs are a great addition to any holiday party. You can serve them on their own with an assortment of your favorite crackers and vegetable crudités, or you can thinly slice them to serve over your favorite mixed green salad.


  • 1 4 oz. goat cheese log chilled
  • 2 T. honey
  • 2/3 c. pecans toasted and finely chopped
  • assorted crackers and crudités to serve


  • Preheat oven to 350 degrees.
  • Spread pecans on rimmed baking sheet and place in oven for 10 minutes. Remove halfway through and flip the pecans with a spatula to toast evenly. Remove from oven and cool completely before chopping.
  • Remove goat cheese log from package and drizzle with honey. Gently spread honey with your fingers until the entire surface is evenly covered. [mv_img id="42202"]
  • Pour chopped pecans onto a small clean plate. Gently roll the honey-coated goat cheese log in the nuts until entire surface is coated. Apply gentle pressure with your fingers to fill in any open spaces.
  • Transfer to serving plate and loosely cover with plastic wrap. Store in refrigerator until 5-10 minutes before serving. Serve with crackers and crudités – or slice into rounds to top a mixed green salad.


Tip: Regular kitchen knives can “squish” the log into awkward shapes while cutting. Use dental floss to slice logs into uniform, round slices instead. However, be sure to use non-mint flavored floss when you do!


Serving: 1Servings