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5 from 1 vote

Pizza Dough

The perfect homemade pizza dough with an adult twist. Adding a bit of white wine and honey turns the traditional dough into a gourmet delight
Course Main Course
Cuisine Indian
Keyword gourmet pizza dough, homemade pizza dough, Pizza Dough
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8


  • 1 Tbsp active dry yeast
  • 1 Tbsp honey sometimes we use garlic honey
  • 1 Tbsp salt we use sea salt always
  • 2 Tbsp Olive Oil
  • 2 Cups all purpose Flour sometimes we use whole wheat
  • 1/2 cup white wine anything that is opened
  • 1/2 cup warm water
  • sometimes we add Italian spices and/or cayenne pepper to the dough


  • Mix yeast, water, wine and honey in a bowl, cover with plastic wrap and leave for five minutes. when you return after five minutes and remove the plastic the mixture should be a beige slightly bubbly goppy mixture with a delicious yeast smell.
  • Add salt, olive oil, flour and any other seasoning you may like.
  • Once it has been thoroughly mixed it should have a springy texture.
  • Cover with plastic wrap and place in a warm spot for 50 minutes.( the dryer if you are doing laundry or a sink half filled with warm water & cover with a hand towel or two.)
  • )While the dough is rising, get the ingredients together.
  • After 50 minutes the dough will have increased in size by half, at this point you can begin preparing the pizzas.)Preheat oven to 475
  • Sprinkle some flour on your counter and turn bowl upside down so dough falls on the counter, knead slightly and form into a ball, divide into two. ( if you are using a pizza stone heat it up slightly)
  • Place dough on pan and roll out the dough.
  • -place pan with dough in preheated oven for one minute, remove and add your ingredients. dress your pizza,
  • bake at 475 for 7-10 minutes ideally on the middle rack. remove and serve hot


Serving: 8Servings