4 Ingredient Butterfinger Pie
Simple and easy pie that will have everyone coming back for seconds
I prefer Kraft light because it makes me feel like I am creating a diet friendly dessert
again with the light and this way I can have two pieces
Bag of Chocolate Bars
today I used Butterfingers but it also works well with Skor Bars or Crispy Crunch
I used Kebler
) unwrap all of the Candy
unwrap all of the Candy Bars ( and quality control testing is encouraged, actually you may have to have an extra bag of bars on hand in case the testing gets out of control)
go crazy smashing up the bars ( I used a hand held but a processor also works). Set aside a small amount of crumbs to sprinkle on top.
In a bowl blend the room temperature cream cheese and cool whip together until smooth
By hand, add in your candy bar crumbs, blend well
Uncover your pie crust ( or make your own if that is your preference
Add filling to pie crust, sprinkle remaining bar bits on top and then either chill in the fridge for a few hours to get firm ( or be like me and freeze it so its like an ice cream pie.
and take the pie out of the freezer so it softens slightly for cutting and then hello ENJOY DESSERT.
From The Kitchen of A Labour of Life