This fun mousse is something you can whip up before you start the daily activities on the resort. As an FYI I was able to make a Pie and 6 Mason Jar Desserts with this recipe. You could make two pies or over a dozen jar desserts
Keyword cheesecake mousse, No Bake Cheesecake, NO bake pumpkin cheesecake, pumpkin cheesecake, pumpkin mousse
Prep Time 15minutes
Total Time 15minutes
1can Pumpkin Puree
1can Eagle Brand condensed milk
1pkg vanilla pudding
1block cream cheese
1tub cool whipcinnamon sticks
mini mason jars with lids
Mix all ingredients together except ginger snaps and chill.
Crush ginger snap cookies and layer into the bottom of jars
Top with the pumpkin mixture.
if you prefer add half the mixture more gingersnaps and then more pumpkin
Then top with whipped topping
add more crust ginger snaps and even some caramel sauce if you wish
insert a cinnamon stick
Serve and enjoy!Note: don't add the garnish and just screw the jar lids on and store in fridge. They will last up to one week.