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No Churn Vanilla Ice Cream
The perfect accent to homemade Apple Pie.
No Churn Ice cream, Vanilla Ice Cream
sweetened condensed milk
Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!
Optional, to serve:
Whipped cream, maraschino cherries, chopped nuts, or favorite choice of toppings
From The Kitchen of A Labour of Life