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The ultimate appetizer, Rotel Dip couldn’t get any easier to make:
can of Rotel
Start by browning your hamburger in a frying pan until cooked through.
As it’s cooking, cube the Velveeta cheese.
Once the meat is thoroughly cooked, stir in the cubes of Velveeta cheese and the Rotel.
Stir regularly as it melts and then it’s ready to serve
MEAT: If you substitute spicy sausage for the ground beef you will notice a spicier bite
From The Kitchen of A Labour of Life