ROTEL DIP
The ultimate appetizer, Rotel Dip couldn’t get any easier to make:
Ingredients
- 16 ounces of Velveeta
- 10 ounce can of Rotel
- 1 pound of hamburger
Instructions
- Start by browning your hamburger in a frying pan until cooked through.
- As it’s cooking, cube the Velveeta cheese.
- Once the meat is thoroughly cooked, stir in the cubes of Velveeta cheese and the Rotel.
- Stir regularly as it melts and then it’s ready to serve
Notes
MEAT: If you substitute spicy sausage for the ground beef you will notice a spicier bite