This refreshing non-alcoholic summer drink is inherently sweet thanks to the rich combination of fresh fruits and juices. The addition of sparkling water right before serving helps balance the sweetness.
Cuisine American, canadian
Prep Time 10minutes
Cook Time 0minutes
1medium ripe peachsliced
1c.freshly squeezed orange juice
2c.sparkling water or club soda
Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
Add the wine, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!
For an adults-only version of this drink, swap out the unsweetened grape juice with an equal amount of dry red wine.